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Honey-Zucchini Bread

Combine Sue Bee® honey and grated zucchini with other common ingredients to make this deliciously moist Honey-Zucchini bread!


Ingredients

  • 1 cup Sue Bee® Honey
  • 3 eggs
  • 1/2 teaspoon nutmeg
  • 1 teaspoon ginger
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 cups all-purpose flour
  • 2 cups grated unpeeled zucchini
  • 1 tablespoon vanilla
  • 1 cup vegetable oil
  • 1 cup chopped walnuts

Directions

  • Preheat oven to 375 F.
  • Butter two 8 x 4 inch loaf pans.
  • Beat eggs well.
  • Add oil, then Sue Bee® honey and vanilla.
  • Stir in zucchini.
  • Mix dry ingredients together.
  • Stir into zucchini along with nuts.
  • Pour into the prepared loaf pans.
  • Bake for 45-55 minutes, or until tested done.
  • Cool in pans for 15 minutes before turning out.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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