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Honey Shrimp Stir-Fry

No need to order take out, this delicious Honey Shrimp Stir-Fry comes together in no time!

Ingredients

  • 1 tablespoon soy sauce
  • ½ tablespoon fish sauce
  • ½ tablespoon sesame seeds
  • 1 tablespoon cornstarch
  • 1 tablespoon Aunt Sue’s® Honey
  • ¼ cup chicken stock
  • 4 cups prepared white rice
  • 1 each red, green, and yellow bell pepper, chopped
  • 1 onion, chopped
  • 1 cup button mushrooms, chopped
  • 1 carrot, chopped
  • ½ zucchini, chopped
  • ½ cup sugar snap peas
  • ¼ lb peeled, deveined shrimp
  • 2 cloves garlic, finely minced
  • 1 tablespoon canola oil
  • chopped scallion, to garnish

Directions

  • Whisk together soy sauce, fish sauce, sesame seeds, cornstarch, honey, and chicken stock
  • Set aside
  • Heat canola oil in a large skillet over medium high heat
  • Add chopped peppers, onion, mushrooms, carrot, and zucchini to skillet and sauté for about five minutes, or until vegetables have began to soften and take on color
  • Using tongs or a spatula, push vegetables to the sides of the skillet
  • Add shrimp to the center and sauté till pink and translucent, about 3 minutes
  • Add garlic to the skillet, and cook for about a minute
  • And soy sauce honey mixture and sugar snap peas
  • Cook for another two minutes
  • Serve over steamed rice, topped with chopped scallion
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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