Close

Honey Flan

Cheryl Snavely’s Honey Flan entry in the Sue Bee Honey Sweet Eats Recipe Contest!

Ingredients

  • 5 tablespoons Aunt Sue’s Raw-Wild Natural Honey
  • 1 cup sugar
  • 2 cans sweetened condensed milk (14 oz size)
  • 1 1/2 cups heavy cream
  • 3 large eggs

Directions

  • Melt sugar in a medium saucepan over medium heat until golden stirring constantly.
  • Add two tablespoons Aunt Sue’s Raw-Wild Natural Honey and stir until it is incorporated into the melted sugar.
  • Pour into a mold pan and swirl to cover the bottom and partly up the sides. Let cool and harden.
  • In a blender combine 1 can condensed milk and half of the second can, cream, eggs and 3 tablespoons honey.
  • Blend for 20 seconds and pour over the hardened caramel/honey mix.
  • Place pan in an ovenproof baking dish filled with warm water and bake for 50 minutes in a 350 degree oven.
  • Let cool completely and then refrigerate overnight.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Find Your Sweetness Here

Making a grocery run? You can find our honey on most major retailers’ shelves.

Where to Buy

Have our honey shipped right to your door. You can purchase our honey online here.

Buy Online

Know What’s New

Enter our monthly giveaway, get exclusive coupons and meet the beekeepers behind our honey when you join HIVE, our digital magazine. It’s full of sweet ideas and sent straight to your inbox.

Join HIVE Today.