Honey Carrot Medley

With only a handful of ingredients, our Honey Carrot Medley is easy and delicious.

Honey Glazed Carrots


  • 1 bunch carrots
  • 3 tsp Aunt Sue’s® honey (divided)
  • ½ tbs canola oil or olive oil
  • 1 tbs balsamic vinegar
  • Lemon juice
  • Salt and black pepper
  • Feta cheese (for garnish)


  • Preheat the oven to 400 degrees.
  • Remove carrot tops. Split the carrots lengthwise once, if you prefer carrots with a bit of crunch to them. For completely soft carrots, split them again, leaving you with quarters.
  • Combine the canola or olive oil, balsamic vinegar, and 2 teaspoons of Aunt Sue’s® honey. Toss the carrots in the mixture to coat and then transfer to a parchment lined baking sheet.
  • Bake the carrots until the edges are brown, about 15-25 minutes.
  • In a small bowl, whisk together the lemon juice with remaining 1 teaspoon of honey. Pour over carrots. Taste and season. Garnish with Feta cheese, as desired.
  • Serve.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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