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Honey Balsamic Glaze on Poached Pear Brie Crostini

You’ll want to be prepared to tell everyone this recipe, as we’re sure this appetizer will steal the show!

Honey Balsamic Glaze on Poached Pear Brie Crostini

Ingredients

2 cups dry white wine

1 red pear, thinly sliced

8-oz package brie cheese

2 tbsp balsamic vinegar

2 tbsp Aunt Sue’s® Raw & Unfiltered Honey

Orange zest

1 baguette, sliced, toasted and cooled

Salt and black pepper, as needed

Directions

Combine honey and balsamic vinegar in a bowl and whisk to combine. Set aside.

Bring the wine to a boil over medium high heat. Reduce heat to low, and simmer for five minutes.

Add pear slices to the wine, and simmer for another five minutes, or until softened. Remove from heat and set pears aside to cool.

Add one tablespoon of the liquid from the cooked pears to the honey balsamic mixture.

Place one slice of brie, then one pear on top of the crostini. Top with the honey balsamic mixture. Sprinkle with sea salt, black pepper, and orange zest to serve.

Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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