Honey Balsamic Glaze on Poached Pear Brie Crostini
If you’re going to make our Honey Balsamic Glaze on Poached Pear Brie Crostini, be prepared to tell everyone the recipe, as we’re sure this appetizer will steal the show!
2 cups dry white wine
1 red pear, thinly sliced
8-oz package brie cheese
2 tbsp balsamic vinegar
2 tbsp Aunt Sue’s® Raw & Unfiltered Honey
1 baguette, sliced, toasted and cooled
Salt and black pepper, as needed
Combine honey and balsamic vinegar in a bowl and whisk to combine. Set aside.
Bring the wine to a boil over medium high heat. Reduce heat to low, and simmer for five minutes.
Add pear slices to the wine, and simmer for another five minutes, or until softened. Remove from heat and set pears aside to cool.
Add one tablespoon of the liquid from the cooked pears to the honey balsamic mixture.
Place one slice of brie, then one pear on top of the crostini. Top with the honey balsamic mixture. Sprinkle with sea salt, black pepper, and orange zest to serve.