Close

Holiday Honey Cookies

Baking with the little ones is simple and sweet with our Honey Holiday Cookies. Serve as a post-holiday dinner treat or set by the stockings for Santa Claus.

Ingredients

1 egg

2 1/2 cups of all-purpose flour + 1/2 cup for rolling/dusting

1 tsp vanilla

2 tsp baking powder

1/2 tsp salt

3/4 cup butter

3/4 cup honey

Directions

Cream butter and honey.

Add egg, vanilla and mix well.

Mix all dry ingredients then slowly incorporate into the wet mix.

When the dough becomes too hard to mix, turn out onto floured surface and work dough until smooth.

Roll dough on floured parchment paper and cut with cookie cutters.

Bake at 350 F for 6-8 minutes.

Allow to cool before decorating.

Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today