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Easy Honey Herbed Goat Cheese

Impress your guests with this easy-to-make, yet delicious appetizer.

 

Ingredients

8 oz goat cheese

1 tbsp shallot, minced

1 ½ tbsp Aunt Sue’s honey plus more to finish

1 tbsp crème fraiche (optional)

¼ cup chopped parsley and chives, plus optional chive batons to garnish

1 tsp salt

Directions

Fold all ingredients well to combine.

Serve with toasted baguette and drizzle with Aunt Sue’s Honey.

Garnish with chive batons if desired.

Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.