Easy Honey Herbed Goat Cheese
Impress your guests with this easy-to-make, yet delicious appetizer.
8 oz goat cheese
1 tbsp shallot, minced
1 ½ tbsp Aunt Sue’s honey plus more to finish
1 tbsp crème fraiche (optional)
¼ cup chopped parsley and chives, plus optional chive batons to garnish
1 tsp salt
Fold all ingredients well to combine.
Serve with toasted baguette and drizzle with Aunt Sue’s Honey.
Garnish with chive batons if desired.