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Cinnamon Honey Pull-Apart Rolls

One bite of our Cinnamon Honey Pull-Apart Rolls and your self-control will be out the door and down the street. They’re sweet without being too rich and best served warm with a hefty drizzle of our Aunt Sue’s Raw & Unfiltered Honey. Mornings never tasted better.

Ingredients

14 frozen dinner rolls

1/2 cup butter

1/2 cup sugar

1 tbs cinnamon

1/4 cup Aunt Sue’s Raw & Unfiltered Honey

Directions

Thaw dinner rolls for one hour, then cut into three pieces and shape into balls.

Melt butter and place in a small bowl.

Mix sugar and cinnamon and place in a small bowl.

Coat each piece of dough with butter, then with cinnamon sugar mixture. (Keep any leftover butter for later!)

Place the coated dough into a cast iron skillet (or 9×13 baking dish).

Allow dough to rise for at least 2 hours.

Bake at 350° F for 30 minutes.

Remove from oven and top with remaining melted butter.

Drizzle Aunt Sue’s Raw & Unfiltered Honey. Serve warm.

 

Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.