Close

Chocolate Peanut Butter Pie


Ingredients

  • 1/3 cup Sue Bee® Honey
  • 1 8-ounce package cream cheese
  • 1 cup peanut butter
  • 1/2 cup milk
  • 2 teaspoons vanilla extract or flavoring
  • 1 3 1/2-ounce package instant chocolate pudding
  • 1 8-ounce container whipped topping
  • 1 9-inch chocolate cookie crumb pie crust

Directions

  • Beat together cream cheese, peanut butter, Sue Bee® honey, milk and vanilla until creamy.
  • Stir in pudding until dissolved.
  • Stir in whipped topping and pour into crust.
  • Refrigerate for 2 hours before serving.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Find Your Sweetness Here

Making a grocery run? You can find our honey on most major retailers’ shelves.

Where to Buy

Have our honey shipped right to your door. You can purchase our honey online here.

Buy Online

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today