Close

Chocolate Peanut Butter Pie


Ingredients

  • 1/3 cup Sue Bee® Honey
  • 1 8-ounce package cream cheese
  • 1 cup peanut butter
  • 1/2 cup milk
  • 2 teaspoons vanilla extract or flavoring
  • 1 3 1/2-ounce package instant chocolate pudding
  • 1 8-ounce container whipped topping
  • 1 9-inch chocolate cookie crumb pie crust

Directions

  • Beat together cream cheese, peanut butter, Sue Bee® honey, milk and vanilla until creamy.
  • Stir in pudding until dissolved.
  • Stir in whipped topping and pour into crust.
  • Refrigerate for 2 hours before serving.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today