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Chocolate-Caramel Bars


Ingredients

  • 1/3 cup Sue Bee® Honey
  • 1 German chocolate cake mix (without the pudding)
  • 1/3 cup margarine, melted
  • 3/4 cup chopped nuts
  • 1 5-ounce can evaporated milk
  • 1 14-ounce bag caramels
  • 1 6-ounce package semisweet chocolate chips
  • 1 cup coconut flakes

Directions

  • Heat over to 350 F.
  • Mix together dry cake mix, Sue Bee® honey, margarine, nuts and all but 1/4 cup evaporated milk.
  • Spread half of dough into an ungreased 9-by-13-inch baking pan.
  • Bake for 6 minutes and remove from oven..
  • Heat caramels and remaining 1/4 cup evaporated milk in saucepan over medium heat, stirring constantly, until mixture is smooth and caramels are melted.
  • Sprinkle chocolate chips and coconut evenly over baked layer.
  • Drizzle with caramel mixture.
  • Drop remaining dough by tablespoons over caramel and spread.
  • Bake until cake portion is slightly dry to touch, 15-20 minutes.
  • Cool or refrigerate and cut into bars.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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