Chocolate-Almond Biscotti

A wonderful addition to your cookie platter.


  • 3/4 cup Aunt Sue’s raw & unfiltered honey
  • 1/3 cup butter
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 tsp baking soda
  • 1/3 cup unsweetened cocoa
  • 1 1/2 cups flour
  • 1/2 cup slivered almonds
  • 1/2 cup semisweet chocolate chips
  • 1 ounce white dipping chocolate (optional)


  • Cream together Sue Bee® honey and margarine.
  • Beat in eggs and then vanilla.
  • Mix in baking soda, cocoa and flour until just combined.
  • Stir in almonds and chocolate chips.
  • On a foil-lined cookie sheet spoon dough in center to form a 9-by-5-inch loaf.
  • Bake at 400 F for 18 to 20 minutes or until top springs back when lightly touched.
  • Remove from oven and cool for 15 minutes.
  • Cut 1/2-inch slices off loaf and lay cut side up on same cookie sheet.
  • Bake at 300 F for 15 minutes.
  • Turn oven off, turn over cookies and leave in oven for another 15 minutes.
  • Drizzle with white chocolate if desired.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Find Your Sweetness Here

Making a grocery run? You can find our honey on most major retailers’ shelves.

Where to Buy

Have our honey shipped right to your door. You can purchase our honey online here.

Buy Online

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today