Close
Menu

Champagne Vinaigrette Dressing

Serves: 48
Print Print

Ingredients

  • 1/2 cup Sue Bee® Honey
  • 12 tablespoons champagne vinegar
  • 8 tablespoons Dijon mustard
  • 3 cups canola oil
  • 1/2 cup water
  • salt and pepper

Directions

  • In bowl, whisk vinegar, Sue Bee® honey and mustard. Gradually add oil and whisk until emulsified. Season with salt and pepper.
Categories: Condiments Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

You Might Also Be Interested In

All Recipes

Pan-fried Feta Cheese

No-bake Dates

Honey Brunch Punch

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today