Aunt Sue’s® Honey Pumpkin Pie

Autumn wouldn’t be the same without a slice of homemade pumpkin pie. Get out your apron, turn on the oven and enjoy the smell of freshly baked pie drifting through the house!


  • 1/2 cup Aunt Sue’s® Raw & Unfiltered Honey
  • 1 28-ounce can pumpkin
  • 1 cup nonfat plain Greek yogurt
  • 1/2 cup sugar
  • 2 tsp cinnamon
  • 1 tsp vanilla
  • 1 egg yolk
  • 1/2 cup lowfat milk
  • 2 tbsp melted butter
  • 1/2 tsp kosher salt
  • 1/4 tsp nutmeg
  • 3 egg whites
  • 1 unbaked pastry pie crust


  • In a large bowl beat pumpkin and yogurt until well-combined. Add the rest of the filling ingredients except the egg whites and beat thoroughly.
  • After you rinse your beaters, beat egg whites in a medium bowl until soft peaks form, about 5 minutes.
  • Gently fold the beaten egg whites into the pumpkin mixture until well-distributed.
  • Pour filling into pie crust. Bake at 425 F for 15 minutes. Reduce heat to 350 F and bake for 60 to 70 minutes until filling is just set.
  • Turn the oven off and leave oven door cracked. After half an hour remove pie and cool completely.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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