FAQ Category: Usage & Storage

How do I substitute honey for sugar in recipes?

How much does honey weigh?

Is honey pasteurized?

What factors influence the flavor of honey?

Why are there foam or air bubbles on the surface of my honey?

Why shouldn’t I microwave honey?

What is honey granulation (crystallization), and how do I fix or prevent it?

What is the shelf life of honey, and does it ever spoil?

How should I store honey?